Crispy falafel served with a Korean-inspired spicy glaze, homemade kimchi, and a touch of sesame — where Middle Eastern tradition meets Seoul street flavor.

Soft pita-style wraps filled with spiced meat, tahini sauce, and fresh herbs — a Middle Eastern twist on the classic taco.

Grilled halloumi wrapped in warm pita, drizzled with hot honey and topped with crisp greens and herbs.

Golden seared halloumi drizzled with spiced honey and sprinkled with crushed pistachios — sweet heat meets savory indulgence.

Juicy chicken skewers marinated in ginger, lime, and Lebanese spices, grilled to a tender, flavorful finish.

Smooth, velvety hummus topped with golden roasted pine nuts and a drizzle of olive oil

Creamy hummus infused with aromatic truffle and finished with a drizzle of truffle oil.

Traditional Lebanese strained yogurt — rich, velvety, and finished with olive oil and fragrant dried mint.

Smoky roasted eggplant purée with tahini, lemon, and a drizzle of olive oil.

Tender cubes of beef sautéed with pomegranate molasses, garlic, and a touch of spice for a rich, tangy flavor.

Grilled halloumi wrapped in warm pita, drizzled with hot honey and topped with crisp greens and herbs.

Grilled chicken marinated with lemongrass and fresh cilantro, served with a hint of lime and olive oil.

Juicy prawns roasted with garlic and olive oil, finished with a hint of lemon and fresh herbs.

Three crispy golden pastries filled with seasoned minced meat, onions, and pine nuts.

Traditional Lebanese flatbread topped with a savory blend of minced meat, tomatoes, and aromatic spices.

Soft pita-style wraps filled with spiced meat, tahini sauce, and fresh herbs — a Middle Eastern twist on the classic taco.

Tender slices of grilled chicken marinated in Lebanese spices and served with a touch of garlic sauce.

Crispy falafel served with a Korean-inspired spicy glaze, homemade kimchi, and a touch of sesame — where Middle Eastern tradition meets Seoul street flavor.

Oven-roasted salmon served with creamy tahini sauce, a hint of lemon, and a touch of za’atar.

Tender marinated chicken skewers grilled over open flame, served with garlic sauce and a hint of lemon.

Grilled minced veal blended with onions, parsley, and warm Lebanese spices — juicy, aromatic, and served straight from the charcoal grill. A refined twist on the traditional kafta, tender and full of flavor.

Juicy chicken skewers marinated in ginger, lime, and Lebanese spices, grilled to a tender, flavorful finish.

A refreshing mix of finely chopped parsley, bulgur, mint, and tomatoes tossed in a bright lemon-olive oil dressing — the essence of Lebanese freshness.

A vibrant twist on the classic — parsley, mint, and bulgur folded with toasted nuts and Kalamata olives for a deeper, earthy crunch.

Crisp garden vegetables and sumac-kissed pita chips elevated with pomegranate molasses and aromatic herbs — a modern take on the beloved salad.

A bold medley of ripe tomatoes, cucumbers, onions, and chili dressed with olive oil and lemon — fiery, fresh, and full of character.

Golden seared halloumi drizzled with spiced honey and sprinkled with crushed pistachios — sweet heat meets savory indulgence.

A comforting blend of red lentils simmered with carrots, onions, and cumin — smooth, hearty, and finished with a drizzle of olive oil and a squeeze of lemon for that signature Sahra warmth.

Crispy potato cubes tossed with garlic, cilantro, and chili — a Lebanese classic bursting with spice and freshness.

Fragrant basmati rice cooked with golden vermicelli noodles and a touch of butter — the perfect companion to any mezze or grill.

Sautéed spinach folded into creamy tahini and lemon — rich, nutty, and irresistibly smooth.

Hand-cut and lightly seasoned, fried to golden perfection and served with a hint of sea salt — simple, sweet, and addictive.

Seasonal vegetables char-roasted with olive oil and herbs — smoky, colorful, and full of natural flavor.